Hawksbill Mango Caribbean Spiced Rum
Stamp out food waste
A delicious blend of Caribbean rums from Guyana and Trinidad charged with a distinctive combination of spices also crafted using real mango fruit that would have otherwise gone to waste.
With UK households wasting 4.5 million tonnes(!) of edible food waste each year, it's important to make positive changes to help reduce the landfill waste humans produce. Every bottle also funds sea turtle conservation projects in the Caribbean helping to protect the environment of the Hawksbill turtle and preserve its future.
Pair with mixers or mix into cocktails. For a simple but amazing drink, pair with cola or ginger ale with a squeeze of lime.
70cl - 38.8% vol - 27.2 units
You'll receive your bottle in fully recyclable packaging to help reduce the amount of plastic pollution in our oceans. Plus, we've got a new lighter weight bottle helping us to reduce our carbon footprint and impact on the planet.
Please allow 3 - 5 working days for delivery. Shipping to UK Mainland only.
Let's Mix It Up
Mango Coke Float
Mango Mai Tai
Hawksbill Mango Sorbet
Throw everything into a blender and then pop into the freezer for 2-4 hours to allow everything to set. This will make you 4-6 drinks that you can enjoy from a coupe glass like a slush!